This dish uses a meat substitute and was one of the first dishes I made vegan as it was just a simple substitute of chicken to Quorn. Whilst substitute meats aren't the most healthy compared to fresh food, Quorn is not too bad. It's relatively high in protein, low in fat and has a much … Continue reading Quick and easy Quorn korma
A lot of my dishes are served with rice - I genuinely love rice, it's cheap, easy and this recipe means it's super tasty too! The recipe is also versatile as I'll discuss at the end. Please enjoy! Ingredients: Basmati rice - get some good quality rice, it makes a difference, honest! Coconut Oil Salt … Continue reading Perfect basmati rice, every time!
This dish is one I don't often make as a main course, but usually as one of several dishes in a thali (a plate of rice and several curry dishes). However, it is definitely tasty enough to be a solo showstopper, so here it is in all it's glory... Tarka Daal literally means 'fried lentils' … Continue reading Tarka Daal
This dish is probably the most simple vegan meal I do. It also happens to be my Boyfriend Pete's favourite so we have it very regularly! We love the fresh, steamed broccoli texture with a subtle flavour that enhances the vegetables. It's also very nutritious with tofu being a great protein source and broccoli providing essential … Continue reading Tofu and Broccoli Stir Fry