Summary Nutrition Appearance (in coffee) Taste (on own) Total Score Cost (if no offer) Oatly Barista 30 20 19 69 £1.80 Hazelnut 25 19 15 59 £1.60 Rice 25 18 15 58 £1.00 Oat 30 9 17 56 £1.40 Almond 25 18 13 56 £1.40 Cashew 25 10 15 50 £1.60 Coconut 25 10 13 … Continue reading Which alternative milk is the best? Nutrition, taste, appearance, cost: A blinded scientific(ish…) study.
This dish uses a meat substitute and was one of the first dishes I made vegan as it was just a simple substitute of chicken to Quorn. Whilst substitute meats aren't the most healthy compared to fresh food, Quorn is not too bad. It's relatively high in protein, low in fat and has a much … Continue reading Quick and easy Quorn korma
A lot of my dishes are served with rice - I genuinely love rice, it's cheap, easy and this recipe means it's super tasty too! The recipe is also versatile as I'll discuss at the end. Please enjoy! Ingredients: Basmati rice - get some good quality rice, it makes a difference, honest! Coconut Oil Salt … Continue reading Perfect basmati rice, every time!
How many times have you bought a pumpkin for Halloween for the sole purpose of scooping out the inside and chucking it away just so you could put a candle inside? I know I've done it too many times... But, no more! If you want to make the most of your humble pumpkin this year, … Continue reading How to make the most of your pumpkin: Vegan pumpkin pie, roasted pumpkin seeds and Jack o lanterns!
For us, pizza is fast convenience food. Something we used to order in a takeaway on Monday night (Game of Thrones pizza and beer night!). Just because we are vegan now doesn't mean I don't want Monday night pizza... It also doesn't mean I want to slave away in the kitchen making pizza dough, letting … Continue reading Possibly the easiest vegan pizza ever…
This dish is one I don't often make as a main course, but usually as one of several dishes in a thali (a plate of rice and several curry dishes). However, it is definitely tasty enough to be a solo showstopper, so here it is in all it's glory... Tarka Daal literally means 'fried lentils' … Continue reading Tarka Daal
This dish is extremely tasty and simple to do. It's a dish of mainly vegan substitues which means it might not be the healthiest in terms of processed food etc. But it is ideal for someone transitioning to vegan cooking. Or for someone reluctant to change because of their love for cheese... The dish is … Continue reading Meat-Free Balls in Tomato Sauce with Tagliatelle